The Elvis Presley

Total Time:
20 min
Prep:
20 min

Yield:
4 sandwiches
Level:
Easy

CATEGORIES
Ingredients
  • For the peanut puree:
  • 2 cups roasted unsalted peanuts
  • 1/4 cup peanut oil
  • For the bread:
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 8 slices banana bread
  • 1 tablespoon unsalted butter
  • For the bananas:
  • 2 ripe bananas
  • 1 cup panko (Japanese) bread crumbs
  • 1/4 cup peanut oil
  • 4 teaspoons honey
  • For the peanut puree:
Directions
For the peanut puree:

Place the peanuts in 1/4 cup of peanut oil in a small saute pan and heat for 3 minutes at low heat. Transfer to a blender and puree until smooth.

For the bread:

Mix eggs, vanilla and heavy cream together in a bowl. Dip banana bread into the mixture. Melt butter in a nonstick pan and cook banana bread for 2 minutes on each side or until golden brown. Place bread on a paper towel and reserve.

For the bananas:

Cut bananas into quarters and dip into the same egg mixture as above, then roll the bananas in the bread crumbs until well covered. In a nonstick pan, heat 1/4 cup of peanut oil until nearly smoking and fry bananas until golden brown, remove from oil and place on a paper towel as well.

For assembly:

Spread both sides of banana bread with peanut puree and layer with the fried bananas. Drizzle with 1 teaspoon of honey. Close the sandwich and slice.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.