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Total Reviews: 92
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By gmboeck_5499951
Flagstaff, AZ
on October 24, 2006
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Very good and easy to follow recipe. Soup can be stretched with a little extra chicken stock. I used non-fat, low sodium stock and fat free half and half (instead of heavy cream. With the jalapenos to spice it up, the fat was not missed!
By lindstrom1_6172004
Omaha, NE
on October 03, 2006
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This soup was wonderful. The jalepeno pepper gives it a little kick of which I really enjoyed. Also very easy to make!