Butternut Squash Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

Showing 11-20 of 92

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  • on January 28, 2012

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    This is a very easy and good recipe. The flavor is great, I did leave out the cumnin. Family like it will make it again.

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  • on January 13, 2012

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    Delicious, tasted just as good as it did at the resturant, except I didn't top it with chives! Didn't have heavy cream so used half and half.

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  • on January 08, 2012

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    This was wonderful! Made this as my first course on Christmas Day and it was a big hit. Didn't have a jalapeno pepper so I used crushed red pepper flakes. Added just the right amount of heat to the soup. Will be making this again!

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  • on January 06, 2012

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    Great soup with a lot of flavor and just the right amount of heat.

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  • on December 27, 2011

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    This is delicious. I didn't add the cream at the end to keep it a healthy meal. My boyfriend loved it, but I prefer a little more savory flavor, so next time I think I'll cook some bacon and use the fat instead of oil and then crumble the bacon on top. Bacon and butternut is soooo good.

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  • on November 16, 2011

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    Made it for Thanksgiving last year, and it was such a hit that it was specially requested for this year. Best soup I've ever had!!

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  • on November 05, 2011

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    This recipe was spot-on amazing. I didn't completely puree it so there were some nice nuggets of squash. Only thing I would change is putting more jalapeno because there wasn't enough heat for me to really tell it was there.

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  • on October 31, 2011

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    I've made a different version of this soup a few times, but this was by far the best recipe. I used vegetable oil instead of peanut oil in case of allergies. I reduced the broth by 1/2 a cup and added a pinch of Splenda. The bowl was scraped clean by the end of the party.

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  • on October 19, 2011

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    Very Good soup-used a little pumpkin spice to warm it up instead of hot pepper. Didn't have peanut oil so used canola. If you have peanut allergies in the family-don't use peanut oil :0

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  • on October 16, 2011

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    This was the first time I have made butternut squash soup - - - and it won't be the last! This recipe was so simple (only made the soup, not the salsa. I substituted a teaspoon of crushed red pepper flakes because I didn't have a jalepeno pepper, and left out the heavy cream. It was sooooooo delicious! Perfect for a fall dinner. Next time I'll make the shrimp salsa also :-D

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