Butternut Squash Soup
Rate This RecipeRead users' reviews (92)
- Recipe categories: Vegetables, Squash,
- recipe
- ratings & reviews(92)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 92
Showing 51-60 of 92
Sort by:
SELECT
By jaimemreitz_121...
Pine Mountian, 43
on October 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this soup for a couple of years now and totally love it! It is a standard dinner during winter time at my house. However, this last time I made it I realized I was out of cumin a little to late and substituted Pakrica instead, it turned out great. The only other thing I have never used is the jalpeno since I do not like heat. Other than that, this receipe is a classic.
By marchelaw-2003
Vicenza
on October 05, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Confessions first. I varied the recipe because I was missing a few things - no carrots, no real cream, and no fresh jalapenos. I had dried jalapeno and 1/2 and 1/2 on hand and it was great soup. This is an easy recipe that tastes even better (and spicier a couple days later. My soup was too thick, so I added more chicken stock and a touch extra half & half at the end. The shrimp salsa was a superb topping that adds a great contrast. My husband and I both like the savory/smoky taste rather than the sweetness found in so many pumpkin or squash recipes. This was easy and quick. Highly recommended.
By angelndisguise2...
Mt Pleasant, SC
on October 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVE this soup. I used skim milk instead of heavy cream to cut some of the calories. I also added a little leftover boneless skinless chicken breast from the night before. It is so good and made a great all in one meal.
By Jennifer A
Spring, TX
on September 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is sooooo good and easy! I left out the cream in this recipe. However you'll need to add more liquid when reheating. I'll substitute fat free milk for the cream. This is a super delicious and healthy recipe! This recipe will be made frequently!
By vandypsj_12170731
South Bend, 53
on September 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was very good. Added some left over pulled chicken, bam.
Thanks for the base recipe to get myjuices following.
By jeannette.jang_...
Ann Arbor, 62
on July 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had a different butternut squash soup recipe, but it turned out terribly- with all the ingrediants i had, i wanted to give it another go, so i tried emeril's recipe. it turned out really well, and i couldn't be happier. really tasty, with some heat to it from the jalapenos, and it was very easy to make.
By janye4321_10641192
quincy, MA
on May 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made it today and it was awesome. I used frozen butternut squash, that was really great.
By sonyalazanya_11...
Jeffersonton, VA
on March 01, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This soup was so easy to make. Velvety smooth and fabulous flavor! I doubled the recipe, left out the heavy cream (it really didn't need it and froze 1/2 the batch for another dinner.
By cwk_1209647
Oakland, CA
on February 21, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It took a short period of time to make a satisfying and hearty soup that everyone can enjoy. Thanks, Emeril. --cwk
By mevangelatos_68...
glendale, CA
on February 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this or a version of it a few times. I usually add or subtract something and it seems impossible to mess up! This time I added Celery Root for extra flavor and it was excellent! Last batch I added two Yukon Potatoes and left out the cumin & paprika. Either way it is fantastic, just depends on the flavor you're craving at the moment. So comforting on a cold and rainy day!