Cheesy Vidalia Onion and Tomato Pie
Recipe courtesy Emeril Lagasse
Show: The Essence of Emeril
Episode: Fresh From the Garden
Rate This RecipeRead users' reviews (12)
- Recipe categories: Cheese, Vegetables, Onion, Tomato,
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Total Reviews: 12
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By lynncooksathome
Wellington, FL
on August 16, 2012
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My family and I really enjoyed the pie. I had 4 medium size tomatoes (2lbs., but couldn't fit all of the slices in the pan, about 1 tomato not needed. I used a pre-made crust, so I took another reviewers tip and added Emeril's Essence Seasoning to the bread crumbs (thanks for the tip.
It turned out perfectly seasoned. Will make again.
By katequilts
Great Falls, MT
on May 24, 2012
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Preparing this dish for company before trying it out was a shot in the dark. But, based on the reviews I decided to try it. No one was disappointed. It was wonderful & there were many requests for the recipe. I followed the recipe for the filling & savory crust, with the exception of the tomatoes. I was only able to get about 1 lb of them in the pie (ran out of room. This is a definite do-over - even for company nights.
By nancyaz28_11524695
Oil City, PA
on October 08, 2011
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This is amazing! It is a definate keeper. I followed exactly and will be making again soon, Thank you Emeril!
By effie_4539857
SC
on December 29, 2010
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This was great!!! I added a little more cheese and used a pre-made pie crust but my family loved it.
By abrown_551132
Allen, TX
on October 04, 2009
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This was well worth the effort, it was fantastic! It is time consuming but we thought the homemade crust and each fresh layer were well worth the effort!
By mariso_6975350
Bellevue, WA
on September 06, 2009
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I made this for dinner tonight, and my husband and I could hardly stop eating it. The flavor combination is superb. I used extremely ripe tomatoes from my garden, and the sweet tomatoes, bite of the onion, and the crispy cheese top cobined to make an excellent dish. You've done it agai,n Emeril!
By barbaraaaustin_...
white river jun...
on July 05, 2009
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I made this last night. wow. lots of busyness...but it looks beautiful and is wonderful for any meal...I suppose even breakfast!
Very nice ingredients. I probably ammended it with more garlic and various herbs here and there...especially basil.
Barbara
By rosemarysalter_...
Jacksonville, FL
on April 20, 2009
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Such a great recipe! I used a store bought pie crust but thought it would be lacking in the savory flavor so I just seasoned the breadcrumbs with the same dried herbs used in his Emeril seasoning. I just eyeballed it and stirred them in. I used fresh thyme and basil as instructed. My husband loved it. My kids did too! Will definitely keep this one.
By jamesfam98_11396118
hampstead, NC
on December 02, 2008
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Teriffic addition to the Thanksgiving dinner. Made ahead of time and froze well except for extra juice after warm. My family liked it and said they wanted it again. Next time I will make it the same day and eat it right out of the oven. Yummay!!
By clrlex_2222405
Lexington, KY
on September 02, 2008
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I thought the flavor was good, but mine turned out sort of dry. What did I do wrong? Maybe tomatoes drained too much or not enough cheese? I used a Pillsbury already pie crust which turned out ok, a little too crunchy though. I would make again with some adjustments.