Food Network
Home> Recipes> Kid Friendly>
Chicken Enchiladas Recipe

Chicken Enchiladas

Recipe courtesy of Emeril Lagasse

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (152)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 152

Showing 1-10 of 152

Sort by:

Newest

  • on April 28, 2013

    Flag

    These were the best chicken enchiladas I have ever made. There are two changes I would definitely incorporate. The recipe does not make a lot of sauce. Therefore, if you like sauce,you should seriously consider doubling the recipe (it's no additional work. Also, the sauce was not as spicy as we like so we doubled the number of jalapenos. The black beans were delicious - we used canned instead of fresh. I would skip the rice next time - nothing special. Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2013

    Flag

    it was okay, i found the sauce to be heavy and would prefer a lighter taste, otherwise they were great ans easy to make. i will try to find another sauce recipie or make up my own.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2013

    Flag

    I am wondering if anyone who rated this poorly would be so kind as to say if they used the correct Chili powder? If you use anything other than the "New Mexico Chili" do not be surprised if your sauce does not live up to your expectations. Chili powders vary wildly, both in heat and taste. Some are strong, some are hot, some are sweet...etc.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 13, 2012

    Flag

    Yummy. I did not have New Mexican chili powder (just ordered some so used Ancho and regular chili powder. Did not cook the tortillas in oil. but just warmed them in non-stick pan. Too much filling for the tortillas- a lot left over. Best homemade tortillas I have ever had. Sauce was great. There were 2 recipes for his sauce, one using tomato puree and one using tomato paste. I used the puree and it was very good. Mu husband liked them but said he preferred Lee Drumond's. Hers were so mediocre I threw the recipe in the trash.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2012

    Flag

    Eww, sorry Emeril...not a fan of this recipe. That is an insane amount of chili powder, it simply overwelmed everything!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2012

    Flag

    Loved the sauce! To warm the tortillas next time I'll just put them in a warm dry pan for a minute or two...no need to soak them in the oil. And I added corn to the filling. My fiancée asked if we could have these all the time. Thanks Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 08, 2012

    Flag

    These were amazing.. used tomato sauce since i couldnt find puree.. and for some reason my corn tortillas kept falling apart no matter what i tried so i ended up wrapping them without dipping them or frying in oil.. just lined the pan w sauce and also poured it over and you would never be able to tell the difference.. plus saved time and the mess :D and of course i doubled the recipe.. always do :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2012

    Flag

    Loved it! I also doubled the sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2012

    Flag

    Absolutley delicious and very easy! Thanks Emeril...love your recipes. I also did like others suggested and made double the sauce. I have it in the freezer for the next round.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2012

    Flag

    Love it. Easy with most excellent results. God Bless Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 16 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.