Chicken Enchiladas

Recipe courtesy of Emeril Lagasse

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (152)

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Average Rating:

Total Reviews: 152

Showing 1-10 of 152

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  • on April 28, 2013

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    These were the best chicken enchiladas I have ever made. There are two changes I would definitely incorporate. The recipe does not make a lot of sauce. Therefore, if you like sauce,you should seriously consider doubling the recipe (it's no additional work. Also, the sauce was not as spicy as we like so we doubled the number of jalapenos. The black beans were delicious - we used canned instead of fresh. I would skip the rice next time - nothing special. Enjoy!

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  • on January 14, 2013

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    it was okay, i found the sauce to be heavy and would prefer a lighter taste, otherwise they were great ans easy to make. i will try to find another sauce recipie or make up my own.

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  • on January 06, 2013

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    I am wondering if anyone who rated this poorly would be so kind as to say if they used the correct Chili powder? If you use anything other than the "New Mexico Chili" do not be surprised if your sauce does not live up to your expectations. Chili powders vary wildly, both in heat and taste. Some are strong, some are hot, some are sweet...etc.

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  • on December 13, 2012

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    Yummy. I did not have New Mexican chili powder (just ordered some so used Ancho and regular chili powder. Did not cook the tortillas in oil. but just warmed them in non-stick pan. Too much filling for the tortillas- a lot left over. Best homemade tortillas I have ever had. Sauce was great. There were 2 recipes for his sauce, one using tomato puree and one using tomato paste. I used the puree and it was very good. Mu husband liked them but said he preferred Lee Drumond's. Hers were so mediocre I threw the recipe in the trash.

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  • on November 15, 2012

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    Eww, sorry Emeril...not a fan of this recipe. That is an insane amount of chili powder, it simply overwelmed everything!

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  • on October 24, 2012

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    Loved the sauce! To warm the tortillas next time I'll just put them in a warm dry pan for a minute or two...no need to soak them in the oil. And I added corn to the filling. My fiancée asked if we could have these all the time. Thanks Emeril!

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  • on October 08, 2012

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    These were amazing.. used tomato sauce since i couldnt find puree.. and for some reason my corn tortillas kept falling apart no matter what i tried so i ended up wrapping them without dipping them or frying in oil.. just lined the pan w sauce and also poured it over and you would never be able to tell the difference.. plus saved time and the mess :D and of course i doubled the recipe.. always do :

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  • on October 03, 2012

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    Loved it! I also doubled the sauce.

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  • on October 02, 2012

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    Absolutley delicious and very easy! Thanks Emeril...love your recipes. I also did like others suggested and made double the sauce. I have it in the freezer for the next round.

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  • on September 25, 2012

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    Love it. Easy with most excellent results. God Bless Emeril!

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