Ingredients
- 1 1/2 cups flour
- 1/3 cup unsweetened cocoa powder, sifted
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 egg yolks
- 1 teaspoon vanilla
- 1 3/4 cups milk
- 1/2 cup cooking oil
- 2 egg whites
Garnish:
- 1 tablespoon unsalted butter
- 1 cup fresh raspberries
- Powdered sugar
Directions
In a mixing bowl combine flour, cocoa, sugar, baking powder and salt. In another bowl beat the egg yolks and vanilla slightly. Beat in the milk and oil. Add the egg mixture to the flour mixture. Stir until combined yet still slightly lumpy.
In a small bowl beat the egg whites until stiff peaks form. Gently fold beaten egg whites into batter, leaving little fluffs of egg white. Be careful not to overmix. Pour some batter onto grids of a preheated, lightly greased waffle iron. Close lid quickly and do not open during baking. Bake according to manufacturer's directions. When done, use a fork to remove the waffle. Top with butter, berries and powdered sugar
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By burnett.adrienn...
beverly hills, 48
on July 20, 2010
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I changed up the recipe slightly. I had buttermilk instead of the milk and it gave a much needed richness; i also did whip egg whites, i just added the 2 eggs whole. It wasn't very chocolately, but you could taste it; if you want it to be more chocolately just add some chocolate chips and some more cocoa or something. I used his raspberry sauce with this and it was excellent!! I really enjoyed these waffles for breakfast.
By schassburger_81...
Arvada, CO
on August 12, 2007
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I prepared the recipe as written, but the batter was very watery. I added another half cup of flour, which gave the batter the right consistency. I sampled the first waffle, and it wasn't chocolatey enough and tasted too much like eggs. I added an additional teaspoon of vanilla, 1 to 2 tablespoons of sugar and one third cup of cocoa. They came out perfectly after the additions.
By imtheboss30_7485531
murfreesboro, TN
on May 21, 2007
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bland tasting, didn't care for it at all
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