Crepes with Summer Fruits and Sweet Creole Cream Cheese
Recipe courtesy Emeril Lagasse
Show: The Essence of Emeril
Episode: Crepes
Rate This RecipeRead users' reviews (4)
- Recipe categories: Dairy, Fruit, Blackberry, Cherry, Strawberry, Raspberry, Blueberry, Cheese,
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Average Rating:
Total Reviews: 4
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By LincyJ
Baltimore, MD
on June 14, 2011
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This was SO GOOOOD!!!
I have not written a review though I have made this recipe 4 times now. Family favorite! I had to substitute Philadelphia cream cheese instead of Creole. I cant find Creole in our area. I hope to post a picture of it on my blog the next round I make it. It so fun to make it for family because it makes around 10 -12 crepes depending on the size of you crepe. Just be mindful that you might want to double the Berry sauce if you like indulging in a lot of it. Its just enough for 8 crepes without any leftovers and about 2 tablespoons per crepe. Adding more water in the beginning will help thin it out and still have good flavor if you choose not to double the recipe. But follow recipe one time and then decide for yourself if you need to double the batch.
By grandma W.
Westhampton, 72
on April 10, 2010
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Very tasty & great over a fruit crepe. I made my crepe stuffing with Creme Fraiche instead of Creole Cream Cheese.
By malichi_5146288
Spokane, WA
on March 26, 2008
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I love to make new things especially ones that are easy. When I first when to the store to find some of these items it was a bit difficult, but well worth it. I made these for my part of our family brunch for Easter. Everyone loved these!!! They were easy to make and looked like you spent hours preparing. The custard is like heaven. If you are looking for something unique and heavenly you have found the right recipe & you have to love Emeril!!!
By sulivel_9323400
Anchorage, AK
on March 12, 2008
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I made this with my daughter/8year old and we love this recipe... as I ate this all I could say was "this is LOVE and I love you Emeril" and my daughter said she wants me to marry Emeril hahaha... this is trully delicious... we used neufachel instead of the cheese in the recipe since we wanted to try it right away and according to the internet reviews neufachel was preety close...