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Eggs Pontchartrain Recipe

Eggs Pontchartrain

Recipe from Emeril's Delmonico: A Restaurant with a Past, William Morrow Publishers, New York, 2005

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Total Reviews: 2

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  • on September 01, 2008

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    Certainly not low fat, low cal but worthy the guilt. Absolutely scrumptious. Obviously, also a lot of work but for a weekend splurge - what the heck. Tasso is pretty hard to find outside NOLA and surrounding areas but easily ordered off numerous Internet sites.

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  • on April 15, 2008

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    Wow this was such a treat! Not your everyday breakfast but truly something special. It was a little time consuming but worth the effort. We did have to subsitute andouille for the tasso (couldn't find it up north...
    Made us feel like we were in our favorite city... New Orleans!

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