Emeril's Gulfcoast Fishhouse Crab Cakes with Sweet Corn Maque Choux and Tomato Jam

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I had to make a roux to get the Maque Choux to thicken up a bit. But the flavor is great!

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Emeril, I love this recipe. You have such flavor to the crab cakes,the panko is the kicker. The corn maque choux is creamy buttery and oh soooo good. The combination of crab cakes and maque choux is pure cajun bliss (yes i am cajun . The tomato jam was just enough sweetness along side the crab cakes and maque choux...I LOVE ALL YOUR RECIPES AND LOVE LOVE WATCHING YOUR COOKING SHOWS!!!! I am still learning from you on new cooking experiences.THANKS Belinda

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Excellent recipe with a true Emeril twist, I used them for appetisers at a party and they were a hit with my guests.

Thanks Emeril!

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I am rating only the Tomato Jam which I made for another purpose. It is fantastic. Good to make ahead so flavors can "marry."

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I have made this recipe before and was reminded today after seeing it again on Emeril that I wanted to make it over the Labor Day weekend. One mistake many make when making any type of "cake" (salmon, crab, etc. is they do not allow the mixture to come together prior to cooking. I form my patties, refrigerate for at least an hour (or in the freezer if in a hurry and then roll the patties in panko prior to cooking. Emeril you are the BEST! Keep up the good work.

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Made this recipe exactly as written and it was fantastic! We will definately have this again. I was disappointed there were no leftovers:(.

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This recipes was easy to make and the flavors are amazing!!!!! I will make this again and again.

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Sorry Emeril ... absolutely loved the Braised Chicken Thighs with Button Mushrooms, but thid recipe was awful. Wasted lots of money on expensive crab, to find they don't stay together long enough to flip in the pan, and ended up with one big pile of mush. Giving up on crab cakes ... will leave it to the restaurants. Mixure tasted good, but just didn't hold up in the fry pan ... disappointed.

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We absolutely loved this recipe!!!! I substituted the claw meat for the lump (less expensive and it tasted great. We will definitely make this recipe again. Thanks Emeril -- another winner!

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It was delicious, even using frozen corn! A little on the spicy side, so I'll either cut back on or completely leave out the cayenne next time. This amount served two adults as a side dish.