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Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions Recipe

Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions

Recipe courtesy Emeril Lagasse, 2007

Show: The Essence of EmerilEpisode: Emeril's Pasta Delights/Unusual

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 1-10 of 61

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  • on April 10, 2012

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    We loved this dish. We like spicy food, but mine came out almost too hot. I will definitely make it again but will cut back on the cayenne pepper and red pepper flakes.

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  • on March 26, 2012

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    Not so fond of it

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  • on March 16, 2012

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    I added one cup of shredded parmasean cheese and one bottle of alfreado sauce, and it was fantastic. without the alfreado it's just like a lemon broth over pasta.

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  • on March 10, 2012

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    I though this was a little bland.....

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  • on February 24, 2012

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    I was surprised how much flavor this had - usually garlic/lemon pasta dishes fall short for me. These simple ingredients make a wonderful, spicy dish.

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  • on January 21, 2012

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    Delicious! Added spinach, mushrooms and artichokes that I had in the fridge/pantry which really made it a special dish! Will definitely prepare again!

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  • on November 29, 2011

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    So delicious and fresh tasting! This is a real winner. The seasoning, wine, lemon and butter really made the dish. I would probably use less butter next time though. I omitted green onion, didn't have it on-hand and used angel hair pasta instead and smaller-sized shrimp.

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  • on November 12, 2011

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    This was delicious! I love how it doesn't take long to prepare and doesn't require a lot of ingredients yet it has a very full flavor and you can make it as spicy as you want with the garlic and pepper. Very filling too. It goes great with garlic bread and white wine. Can't wait to make it again!

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  • on September 04, 2011

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    This was so tasty. The recipe was easy to follow and the flavors were delicious. Use fresh pasta if you can it just makes a better dish.

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  • on September 01, 2011

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    A-may-zing!!! Super tasty, super easy, and budget friendly :-

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