Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions
Recipe courtesy Emeril Lagasse, 2007
Show: The Essence of Emeril
Episode: Emeril's Pasta Delights/Unusual
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Average Rating:
Total Reviews: 72
Showing 21-30 of 72
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By truecaliatheart...
Kansas City, MO
on September 01, 2011
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A-may-zing!!! Super tasty, super easy, and budget friendly :-
By vickigp_1954919
Pembroke Pines, FL
on August 05, 2011
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The combination of garlic, red pepper and lemon with zest is my favorite. There wasn't much to prep but I did it early and threw it together quickly. It's going to the top of my recipe list. I'll use extra pasta so I can have it for lunch the next day. We absolutely loved it and can't wait to make it again!
By meganelarsen_10...
Denver, CO
on June 04, 2011
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One of our family's staples. We make it on a reguar basis - so often I have it memorized now! I do cut back on the red pepper flakes, though.
By bellybean1
las vegas, nv
on May 11, 2011
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some times you work hard on a dish and its good or not this one was easy to make and excellent tasting. I added a little pasta water at the end and it was fantastic.
By nargis1
Macedon, NY
on March 09, 2011
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I love to cook and would normally take at least a couple of hours preparing dinner after work, this was a simple great tasting recipe and only took me about 30 minutes to make.
By taylor8090
Houston, Tx
on January 25, 2011
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AWESOME, it has the extra kick in spice, and the garlic was just right. Everyone wants more.
By dothailey1946
Kennewick, WA
on January 10, 2011
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Loved the dish except it was to spicy for my taste. I cut down on the cayenne pepper but would use even less next time. Doubled the sauce but leave out additonal salt. Family was very pleased and would like to try again.
By nbfoust
Henderson, NV
on January 03, 2011
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Perfect pasta dish... light and flavorful! Pretty spicy, but thats how my husband and I like it. Super simple and very satisfying, added it to my recipe books. The white wine made this dish, for drinking and cooking with! The lemon flavor was strong but would be bland without it, highly recommended.
By countrylady510
valley springs, 42
on December 01, 2010
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This was wonderful! My husband couldn't stop eating it.I prepped early also, and it cooked up quick and easy. My husband already bought more shrimp to have it again.
By yotiao
Singapore
on November 08, 2010
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This was so easy and really tasty! I didn't have white wine so I substitue the white wine with mirin (Japanese's rice wine and it was wonderful! I also added just a bit of lemon juice without zest since previous reviews said the lemon was overpower the other flavor. Thanks! I will make this again with a proper white wine and compare the result.