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Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions Recipe

Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions

Recipe courtesy Emeril Lagasse, 2007

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 31-40 of 72

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  • on July 11, 2010

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    This was so easy and so yummy!! I made this the third time I cooked for my boyfriend and he LOVED it. I accidentally forgot the red pepper flakes and was so upset with myself but he said he didn't even miss them. I can't wait to make it again WITH the red pepper! LOL

    Also, I prepped everything ahead of time so the actual cook time was just as long as the pasta took to cook plus about 5 minutes for the rest. Super quick and super easy!!

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  • on June 07, 2010

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    it was wayyy to spicy for me, other than that i think it would have made a good recipe w/o all those spices. but hey if you like spicy, this is the right meal for you

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  • on April 12, 2010

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    THIS RECIPE IS REALLY GOOD AND EASY, A BIT TOO SPICY FOR MY KIDS BUT I WILL ADJUST THE RED PEPPER.

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  • on April 11, 2010

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    Hello, I think your recipe sond great. I'm going to make this @ home with my mom and dad. I think they'll love it! My me,my mom,dad & the hole family love shrimp! Whoever in our family doesn't like shrimp we know they're not our family. The only person in our family that doesn't eat it is my cousin Nova, becaus she is elergict to it!. She's elergict to all shellfish. My two dogs even eat shrimp!. I'll eat it any time my mom & dad will let me. The hole dish looks fantabulus. I'll eat it everyday if I could.

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  • on January 20, 2010

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    May I suggest you use the home-made Essence, not the store bought, and also a tablespoon of honey at the end if you find the overall result a bit salty. Given how easy and quick this recipe is, it deserves five stars. Thanks, Emeril.

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  • on January 18, 2010

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    My dear friend brought me fresh pasta and I did this recipe with it and it was devine! I will serve to guest soon.

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  • on November 16, 2009

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    Having only made this for my first time I found it to be easy, tasty and on par with other recipes/products by Emeril.

    I was a bit confused after making his Creole Seasoning. It yielded at least a cup but then only asked for two tablespoons in the recipe. Maybe this is a seasoning of his you can by in the store but they also gave you a recipe of how to make it on your own?

    Also, when seeing two tablespoons of salt in the seasoning recipe I immediately reduced it to one teaspoon and still found it a bit salty for my tastes.

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  • on November 11, 2009

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    When I cooked the shrimp as directed, they came out a really nice dark brown. I did add quite a bit more cayenne pepper than directed and it was pleny spicy! I did not use butter and served it over rice and it was very yummy. Easy receipe especially because the ingredients for the rub comes right out of the pantry. Well worth making.

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  • on October 08, 2009

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    ALL THOUGH THIS RECIPE WAS SIMPLY EFFORTLESS, IT PAID FOR IT IN TASTE. OVER ALL THE PASTA TASTED LIKE LEMON, AND WAS VERY DRY. THE SHRIMP I HAPPEND TO SEASON AND MARINADE IN MY OWN HOME RECIPE WHICH WAS THE BEST PART OF THE MEAL. WONT USE THIS RECIPE AGAIN.

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  • on September 10, 2009

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    My kids love shrimp and pasta but nothing to herbal or of course spicy, I didn't have the green onions and I intentionally left out the heat, which would only make it better, This was a great family friendly, fast weeknight dinner that everyone loved. Oh and I cheated and used frozen shrimp from the bag, too, but fresh would only make it better!!! I like the fact that he included the seasoning recipe for those of us who didn't have Essence on hand but could make their own blend.

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