Flourless Chocolate Torte

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Added 1/4 cup of cocoa and 1/4 cup Kahlua. Thrilled how well it came out of the pan. I agree, doesn't need that much sugar. I used 1/4 cup. Not sure if I would add sugar next time. Very rich!

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This is a fabulous torte! A must try for all chocolate lovers! I wanted to make a special cake without the flour for his 64th birthday. He really enjoyed it and so did all my friends. I was prepared to watched the baking time after reading the reviews. In my oven the baking time was only 20 minutes. The cake batter was poured into two 9" round pan, instead of springform pans, which was lined with parchment. This recipe was very easy, quick and outstanding. Thank you Emeril!

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Delicious! Very rich so you can slice it thin and serve many!

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This recipe was outstanding. Recipe makes more than the yield states but it is easy and will have anyone looking like a PRO! Love this recipe!!!!

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Light as air, easy to make and so adaptable.

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I have made this several times now. It has turned out beautifully every time. I do omit the amaretto. I have also poured batter in to ramikens and they bake perfectly.

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This was fabulous! I made the smaller size , 7" spring form pan" , which was perfect for a dinner party of 6 with four servings left for later. Cut small and add ice cream on top, or whipped cream and raspberries. You will make your friends very very happy!!!!

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Hello,

I have several questions please:

1. I followed the recipe to the dot, but the middle of my cake did not actually set, so could you tell me what I've done wrong?

2. I baked it for 45 min in water bath as prescribed, I used a big skillet as I didn't have a big roasting pan. Could it have caused the problem?

3. I did add Hershey's almond chocolate bars instead of semi-sweet chocolate, could it have been the reason for the runny middle?

4. I thought amaretto was a bit too strong, would you be able to recommend a substitute or mix of something else too please?

Many thanks!

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I really liked this myself, but some thought it was a little strong. Next time I will decrease amaretto

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I made this for a friend who promised a chocolate torte for a dinner party...she couldn't find one anywhere. I had never made any kind of torte before, but my husband and I love experimenting in the kitchen, so we said we'd try...making NO promises. I read all the reviews to get helpful tips from everyone else who has used this recipe. I agree that the cooking time needs to be adjusted. I think the cooking time ended up being about 35 minutes. It looked great in the pan, afterward so I felt pretty confident. I turned it out only a plate and left it like that, too scared to try to flip back, but it still looked amazing. The parchement base left the underside looking flat and smooth. We topped ours with fresh made whipped cream with amaretto mixed in (probably my favorite part and fresh raspberries. The Chocoholic guest of honor LOVED it. Not being a huge chocolate lover myself, I thought it was too heavy, kind of like eating fudge by the forkful. If you are out for Chocolate...you've found it here. Just be ready for heavy.