Haricots Verts
Recipe courtesy Emeril Lagasse
Show: The Essence of Emeril
Episode: New Years Party
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Beans and Legumes, Green Bean,
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Total Reviews: 6
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By themingway1
on March 31, 2013
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Visually stunning, crisp and flavorful, and so easy even the worst cooks in America could successfully execute the recipe. This dish made me look as if I had way more skill in the kitchen than what I actually possess. Great with lamb, BTW-Thank you for that recipe Barefoot Contessa!
By LES232
on April 01, 2012
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Great Recipe! Simple and low calorie if you cut the butter in half or substitute a low calorie margarine. This recipe will be used a lot in my kitchen! Thanks Emeril :
By Madelyn54
Long Island , nY
on November 11, 2011
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Delicious, quick and simple. Thank you Emeril . The only hitch was making the ice bath. But I then added the butter , salt and pepper and it was perfect .
By MsGlorimar
on October 06, 2010
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Simple and delicious indeed. Right now, I need to follow an anti-candida diet and sometimes my food options seem rather limited. But after trying these quick and tasty haricots verts today, they already turned into a nice addition to my low-carb food options. Thanks, Food Network!
By janet_clayton_5...
St. George, UT
on June 19, 2008
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These beans are quick, easy and crisply delicious. My whole family loved them.
By tblecker_3825441
New Lenox, IL
on January 21, 2008
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I was not familiar with haricots verts previously but after finding them at Trader Joe's and following this recipe, there will never be another green bean or a different recipe for them in my kitchen again. These were a smash hit New Year's Eve and many meals since!