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Mixed Green Salad with Herbed Red Wine Vinaigrette and Shaved Parmigiano-Reggiano with Toasted French Bread Recipe

Mixed Green Salad with Herbed Red Wine Vinaigrette and Shaved Parmigiano-Reggiano with Toasted French Bread

Recipe courtesy Emeril Lagasse

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on March 06, 2008

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    To make this recipe pop even more, I choose to use Spring Vegetables instead of just lettuce. Either way though, this is a treat for the palate with all of the fresh ingredients working in unison.

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  • on March 04, 2008

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    Would not make this again as the dressing was too tart. There are so many other good ones

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