Ratatouille

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It was wonderful when I added marinara sauce, cheese and pasta. It was a meal in one dish!! Thank you Emeril!!

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Very good dish! I'm fairly new to this whole cooking thing, but this dish was definitely easy to make! It smelled great and tasted even better.

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This was delicious! I only gave it 4 stars, though, because of the cooking method of sauteing things separately and then putting it all together isn't necessary. Years ago I made this a lot and my original recipe called for baking/roasting all of the ingredients together and it worked wonderfully. I did the same with this recipe and it turned out terrific and was a lot less work than Emeril's method. Just cut the veggies that take longer to cook a little larger (peppers, eggplant, and cut those that cook faster larger (tomatoes, squash. Cuts the prep time in half.

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Nice bright colors in the bowl. It's winter, so I substituted fresh tomatoes with a carton of Pomi brand. Also, doubled the garlic and parsley, and substituted the fresh basil for herbs de Provence.

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Lotsa chopping, but otherwise, very tasty. Even better the next day.

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Delicious! The eggplant took on this amazing flavor after cooking with all the other veggies. I think I used twice as many fresh herbs as the recipe recommended and dusted it with parmesean. Good job Emeril!

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Excellent flavor, beautiful colors. Instead of adding salt, I added a hard, aged Parmesan. Wonderful meal to make for someone who takes food to work to school and wants to make a lot of something easy at once.

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This makes a great stuffing for red bell peppers. Just add some bread crumbs to hold the mixture together and fill halved red peppers. Then bake at 350 in a little tomato sauce (any kind you like until peppers are tender. I also added more garlic and onion and some rosemary.

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Delicious and so easy! The only change I made was that I used roasted red pepper olive oil. It took the flavor up a notch. Beautiful color with all the veggies; good Autumn dish. Will definitely make it again.

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As long as you don't mind chopping, it's easy and quick. Tastes great and it's very good for you with low carb veggies.