Ratatouille

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I have made this recipe twice now and it's a keeper. Actually, I don't even follow the recipe that closely because this is one of those dishes you really can't mess up. It does take a bit time to prep all the veggies but I don't think it's necessary to measure anything out; I cut the oil and up the veggies. I substituted dried oregano because I didn't have thyme and it was delicious. The ratatouille also freezes and defrosts really well.

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Very good. I added a little sage, too which adds a nice flavor. For some protein I also added a can of butter beans, rinsed and drained. Yum! I think next time I will also add mushrooms to give a little more flavor and juice. Might also top with parmesan. Will definitely make again.

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Try preparing in a large cast iron pan and cracking a few eggs in. Prep each area by sliding the ratatouille to the side and adding a dot of EVOO then cook eggs to desired done ness. I also cooked off a few tablespoons of bacons with 2 chicken sausages and added that the the mix. My 3 year old ate two adult size servings! Very kid friendly!!!

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I was inspired to make Ratatouille after my friend ordered it at an Italian restaurant. She had it served over pasta, so I wanted to recreate the dish she ordered at home. This recipe was the perfect find!

I followed the recipe precisely until the end. In addition to the ingredients Emeril calls for, I added about half of a 28 oz. can of tomato puree, some crushed red pepper flakes, and dried oregano. I served the sauce over whole wheat rotini and topped it with shredding parmesan. I will be making this recipe for years to come! The whole wheat pasta is a really nice complement to all the veggies.

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Absolutely delicious! Served it over brown rice to make a meal out of it! :

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This was my first time ever making ratatouille and it was easy and delicious! Plus the recipe had enough for left overs for lunch tomorrow with a healthy grilled chicken breast and mixed green salad!

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DELICIOUS! My first attempt and I will definitely make it again. I'm a messy cook and my kitchen shows the effort. It's easy and fast. Love it. Recommend it. My picky hubby ate it up.

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My first attempt at Ratatouille, it was wonderful! Good thing I know how to prepare these veggies already, I thought the instructions were lacking somewhat for inexperienced cooks. I love the flavor, the color, the aroma, everything. Even my picky 4 year old loved helping, and even better loved eating this dish. My only caution is making sure not to eat this as a main dish. Although it IS surprisingly filling, this many of this type of veggies has a bit of a laxative effect. I can't wait to tweak this recipe the next time I make it. We buy our produce at a local farmer's market, it is cheaper. If you just eat this as a side dish it will stretch it out for a couple of meals too.

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I am so upset.
We live on a fixed income, and I can only make one fancy meal a week. I chose Ratatouille because I always wanted to experiment, and it was Emeril's recipe. The ingredients was both mushy and hard, bland, and expensive. My family would not eat it after all the work I put into this dinner. I would NOT recommend trying this recipe!! Actually, I would like a recommendation for another Ratatouille.
Read the reviews, people comment things to add flavor (e.g. Ketchup, Balsamic....
I won't even rate this recipe. It doesn't even deserve 1 star.
WOW, I have to rate or my post will not go up. Still a "0"

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Fantastic recipe - I am recommending it to my friends