Ratatouille

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Form the first time we made it, this became the family classic : Reminiscent of Southern Mediterranean because of the vegetable flavors mixed together. Also, a really good dish for people observing the Lent or those who are fasting by choice.

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Measurements don't need to be exact on this one. I just tossed in a bunch of fresh veggies and let them simmer. It was delicious, and to that one poster who said 1tsp of olive oil would be enough, he was wrong. I found myself adding extra oil constantly and it still didn't turn out too oily. Perhaps it's because I used a lot of vegetables (1 large eggplant came out to around 3 cups, not 2

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I love the fresh veggies. However, the dish was bland. Could be because I used canned tomatoes, and dried parsley, basil, and thyme. I did add extra. Or could be that I like more flavor.

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Don't use 1/4 cup olive oil, instead, use about 1 tablespoon. Otherwise, this is really delicious and I eat it on top of oven baked tostadas for a healthy lunch : YUMMY!

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I was hesitant to cook this for my family, because eggplant is generally not very well received by them (though I like it... I served it warm with homemade crunchy crostini and we ate the ratatouille like bruschetta! It was a big hit!

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This was a great base for what I was hoping to make. I added ground chicken sausage (because my husband loves meat and I cooked the vegetables longer than directed. Really delicious!

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The kids and I made this with veggies from the garden. We did not have yellow squash or red peppers so we just doubled up on the green. We added extra herbs and garlic. We served it over noodles with a little bit of marinara sause and sausage meatballs. The kids LOVED it! It was really good and even my fussy husband enjoyed his dinner.

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Hey everyone, for a full meal healthy meal I put this over whole grain pasta, it is so great! Or just regular pasta. It is such an easy versatile blend, be creative, mix it up!

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It's a fragrant & delicious recipe! I will make it again.

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this is a great basic recipe for ratatouille. for a "second time around"
recipe, add a little cooked sausage/chicken., a can of rinsed cannellini
beans and some good chicken stock. sprinle with parmesan and add
some toasted french bread. a great left over, easy on the budget meal.

or ,omit the beans and serve over fusilli or penne pasta.