Ruby Red Grapefruit Mimosas
Show: The Essence of EmerilEpisode: Brunch
Rate This RecipeRead users' reviews (2)
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By gerridog_2944304
Rego Park, NY
on January 01, 2010
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Have been making this for years. Never thought to add Cointreau. Won't make this without it again! Thank you.
By tsteger_9514062
Grand Rapids, MI
on January 01, 2010
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YUMMMMMMMMY, SO GLAD YOU SHOWED THIS, I HAVE EVERYTHING AND IT IS SOOOOOO GOOOOOOD. THANKS, AND GREAT WAY TO KICK OFF 2010 NEW YEARS DAY DARLIN'/