Ingredients
- 1 9 inch tart shell -blind baked
- 4 Large eggs
- 2 Cups heavy cream
- 2 Cups jalapeno jack cheese
- 1 Cup roasted corn removed from the cob (reserve 2Tbs. for garnish)
- 1 Cup black beans (cooked and rinsed)
- 1/2 Cup eah red pepper & onion chopped
- 1 Tablespoon garlic minced
- Cumin ,chili powder, salt , wh. pepper
- 1 Tablespoon jalapeno pepper minced
- 1 Tablespoon oil
Directions
Make royale. Cook the peppers,onions and.,garlic. Add all the ingredients to the royale season and reseason. pour into shell. Bake in a 325 Convection if possible (30 minutes)
Photo: Southwest Cheese Tart Recipe















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