Texas Caviar (Black-Eyed Pea Dip) with Homemade Tortilla Chips
Recipe courtesy Emeril Lagasse
Show: The Essence of Emeril
Episode: Dips and Chips
Rate This RecipeRead users' reviews (7)
- Recipe categories: Vegetables, Jalapeno, Beans and Legumes, Black-Eyed Pea,
- recipe
- ratings & reviews(7)
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Average Rating:
Total Reviews: 7
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By Jeannielynn1973
Texas
on April 09, 2012
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I love this recipe! It was everything I expected it to be!
By nbsloan_9775462
Midland Texas
on August 25, 2011
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Great! Also with that name it makes it a clever dish that everyone enjoys.
By anngraves_8547574
North Wilkesbor...
on September 14, 2009
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Actually served with a Southwest Dinner and several guests scooped it up as a side dish. Everyone loved it. Loved it!!!
By bootsiefla_2610824
SARASOTA, FL
on December 02, 2008
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AT LAST !!!!!!!!! A great show you can enjoy without a marching band blaring out the host. A really good combination of chip and dips. You can relax and enjoy this show .
By dztucker_5511312
Sun Valley, NV
on August 30, 2008
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The Cilantro leaves are a nice touch. It's a simple recipe with lots of flavor and plenty of zip.
By Chef #289967
Orange, VA
on February 10, 2008
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Need I say more?
By ddrogers69_2613936
Gowen, MI
on February 04, 2008
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This is not just his recipe - Texas Caviar comes in many...many...many ways. I got a "Texas Caviar" recipe from a friend who got it from a diateticion. That recipe calls for two different kinds of canned beans and a can of white corn - veggies your call (pepper/pimentos/onions/celery or?? and the dressing is red wine vinegar/sugar/oil and is such a wonderful flavor - I find the vinegar to be to sour.