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Total Reviews: 5
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By gigi59_11822255
Winnipeg, MB
on December 31, 2010
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Easy to make and very tasty.
By butterflie2484_...
Springfield, 61
on June 27, 2010
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I attempted to make this recipe because of the great reviews, followed everything, except the nutmeg because I dont like nutmeg and it came out ok, edible but not AMAZING. Like I was hoping for. I worked so hard on this for nothing. What a dissapointment. I even attempted to make a honey glaze and the glaze came out great but the donut was what tasted horible. :( Sad to say, I guess Ill be trying a yeast recipe. All that work for nothing.
By hharden202_12273553
rocklin, 43
on October 31, 2009
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Didnt have nutmeg, doubled the cinnamon and it tasted great! Having a cutter is key to your sanity, so if you don't just go for donut holes! Was very very good (did revised version and topped with chocolate glaze.
By nayner555_1734720
Brunswick, ME
on May 18, 2008
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I have been looking for a great but simple donut recipie for some time...FOUND IT with the scaled down version! I didn't roll the dough out on the table, instead I used a spoon to scoop a bit out and then dusted it with flour to roll into a ball - then deep fried them until golden brown and rolled in sugar. My family loved them and I will be making them often!
By Chef #866331
bennington, VT
on February 01, 2008
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these are so good. they taste almost like my grandmothers donuts. i make them all the time.