Recipe courtesy of Jean Anderson
Show: Cooking Live
Total:
17 min
Active:
2 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime. Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.

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