Recipe courtesy of Jean Anderson
Show: Cooking Live
Save Recipe Print
Total:
17 min
Active:
2 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime. Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Almost-Famous Broccoli-Cheddar Soup

Recipe courtesy of Food Network Kitchen

Flour's Famous Sticky Buns

Recipe courtesy of Joanne Chang

Parmesan Sour Cream Dip

Recipe courtesy of The Neelys

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Cheese Bombs

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.