Recipe courtesy of Jean Anderson
Show: Cooking Live
Total:
17 min
Active:
2 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime. Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.

IDEAS YOU'LL LOVE

Almost-Famous Chimichangas

Recipe courtesy of Food Network Kitchen

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Almost-Famous Peppermint Bark

Recipe courtesy of Food Network Kitchen

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

Cauliflower Say Cheese

Recipe courtesy of Alton Brown

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Mary Alice's Hoagie Dip

Recipe courtesy of Mary Alice Yeskey

Sweet and Spicy BBQ Sauce (Texas Style)

Recipe courtesy of Food Network

Smothered BBQ Chicken on Texas Toast

Recipe courtesy of Jeff Mauro

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking