The Famous Texas Cheese Dip

Total Time:
17 min
Prep:
2 min
Cook:
15 min

Yield:
3 1/2 cups
Level:
Easy

CATEGORIES
Ingredients
  • 1 (1-pound) package pasteurized process cheese spread,
  • cubed (1 1/2 packages for a thicker dip)
  • 1 (10-ounce) can diced tomatoes and green chilies, with liquid
Directions

Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime. Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Roasted Beet and Goat Cheese Dip with Chives and Thyme

    Recipe courtesy of Dave Lieberman