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Snow Pea Stir-Fry

Recipe courtesy Pete Luckett, copyright 1997

Show: The Food HunterEpisode: Guatemalan Snow Peas

  • Cook Time

    7 min

  • Level

    Easy

  • Yield

    2 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
7 min
Total:
27 min
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Ingredients

  • 1 tablespoon vegetable or peanut oil
  • 1 onion, thinly sliced
  • 1 tablespoon finely chopped fresh ginger
  • 1 large sweet red pepper, seeded and sliced in strips
  • 1 tablespoon soy sauce
  • 1 pound snow peas
  • 1 teaspoon toasted sesame seeds
  • 1/2 teaspoon lemon pepper, optional

Directions

Heat oil in a wok or frying pan over a high heat, and then add the onion and stir-fry for 2 minutes. Add ginger and sweet pepper, and cook for 3 to 4 minutes more. Stir in the soy sauce and snow peas, and stir-fry for 1 minute. Sprinkle with the sesame seeds and lemon pepper, if using, and serve at once.

Rated: 4 stars out of 51 Review

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