Ingredients
- 1 tablespoon vegetable or peanut oil
- 1 onion, thinly sliced
- 1 tablespoon finely chopped fresh ginger
- 1 large sweet red pepper, seeded and sliced in strips
- 1 tablespoon soy sauce
- 1 pound snow peas
- 1 teaspoon toasted sesame seeds
- 1/2 teaspoon lemon pepper, optional
Directions
Heat oil in a wok or frying pan over a high heat, and then add the onion and stir-fry for 2 minutes. Add ginger and sweet pepper, and cook for 3 to 4 minutes more. Stir in the soy sauce and snow peas, and stir-fry for 1 minute. Sprinkle with the sesame seeds and lemon pepper, if using, and serve at once.
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By shannonrfulcher...
Camarillo, CA
on May 20, 2004
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I liked this recipe, I think the contrast between the red peppers and lemon pepper really make the recipe.
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