Snow Pea Stir-Fry

Ingredients

• 1 tablespoon vegetable or peanut oil
• 1 onion, thinly sliced
• 1 tablespoon finely chopped fresh ginger
• 1 large sweet red pepper, seeded and sliced in strips
• 1 tablespoon soy sauce
• 1 pound snow peas
• 1 teaspoon toasted sesame seeds
• 1/2 teaspoon lemon pepper, optional

Directions

Heat oil in a wok or frying pan over a high heat, and then add the onion and stir-fry for 2 minutes. Add ginger and sweet pepper, and cook for 3 to 4 minutes more. Stir in the soy sauce and snow peas, and stir-fry for 1 minute. Sprinkle with the sesame seeds and lemon pepper, if using, and serve at once.