Recipe courtesy of David Wooley
Episode: Denver, CO
Save Recipe Print
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
about 6 cups
Level:
Easy

Ingredients

Directions

Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 20 to 30 minutes. Use immediately or cool and refrigerate for up to 10 days.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Cranberry Sauce

Recipe courtesy of Alex Guarnaschelli

Make-Ahead Cranberry Sauce

Recipe courtesy of Ina Garten

Arizona Turkey with Chipotle Sauce

Recipe courtesy of Cooking Light Magazine

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Cranberry Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword