Recipe courtesy of David Wooley
Episode: Denver, CO
Total:
35 min
Active:
5 min
Yield:
about 6 cups
Level:
Easy

Ingredients

Directions

Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 20 to 30 minutes. Use immediately or cool and refrigerate for up to 10 days.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Peach Whisky Chicken

Recipe courtesy of Ree Drummond

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Meatloaf Muffins with Barbecue Sauce

Recipe courtesy of Rachael Ray

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking