The Good Girl Ceviche Martini
- 1 pound ahi tuna fillet
- 1 pound hearty white fish fillet (recommended: sea bass or red snapper)
- 1 cup diced mango
- 1 cup diced avocado
- 2 diced jalapenos
- 1/4 cup chopped cilantro leaves
- 1/3 cup freshly squeezed lime juice
- 1 teaspoon salt
- 1 teaspoon granulated sugar
Make sure the fish is super cold (this makes it easier to cut!) and dice it into bite-sized pieces. Put the fish and all of the remaining ingredients in a plastic container with a lid and shake it! Make sure the fish gets an even coating of lime juice because this is what will "cook" them. Put the container in the refrigerator for at least 1 hour. Serve in martini glasses.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Brooke Peterson, 2010