Cracked Potatoes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made these for dinner with the flank steak made in the same episode and these turned out wonderful! I mean wow how easy was this! The flavor turned out soo good, and was practically all the way through the potato with every bite from the cracking. Yum I would recommend this recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were easy. I used the smallest size potato, the really cute little ones. I used 5 lbs. of potatoes and less than the half cup of olive oil. I didn't have any thyme on hand, but they still turned out nice. All told, it did take about an hour to get them to the right doneness. They were crisp and brown on the outside and tender inside. Mine weren't "creamy" as described by many other reviewers, not sure how they achieved that. They were very good, though, and hard to stop eating, even now that they're cool.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These potatoes turned out delicious (how could they not, being essentially poached in olive oil?!, but they took A LOT longer to cook than the recipe suggests. I cooked them, covered, for about 40 minutes, and still had to finish them off in the microwave. Next time, I think I'll start them off in the microwave for a few minutes, to get them started, and then follow the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

No wonder this show is off the air. Amy can't cook and I think it is a waste of time to even post her recipes. How she even got this show is a shock to me. I am glad to see the new shows that show people who can really cook!!!! If the network is smart they won't bring her back. She should stay in her own kitchen but not the home of fans fo this wonderful network!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amy needs to step her game up
I have been making this recipe
for atleast the last five years.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this recipe a few times and always a hit! I subsitute Thyme for Rosemary and it's great! Thanks Amy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loaded with flavor and a simple recipe. We also added in some Rosemary for added taste.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tried this recipe once and everyone loves it. It is frequently asked for, and because it is so easy to prepare, frequenlty made.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So perfect and easy - celebrates the potato and more than good enough for guests!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These potatoes were very easy to make and they really were delicious