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Grilled Flank Steak with Shallot and Red Wine Sauce Recipe

Grilled Flank Steak with Shallot and Red Wine Sauce

Recipe courtesy Amy Finley

Show: The Gourmet Next Door

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

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  • on May 03, 2013

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    I might have given it 5, but I didn't make it quite like the recipe described. I had no shallots so I sliced a yellow onion very thin. I got distracted and reduced the sauce too much to tell much about it, but everybody loved it. I also threw in some sauteed mushrooms left over from another meal.

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  • on January 09, 2012

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    I've never cooked Flank Steak before and was skeptical. But the recipes on this website haven't let me down yet! A great recipe and very easy for those of us less skilled in the kitchen - LOL Very delicious.

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  • on November 30, 2011

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    The sauce is delicous! I added mushrooms to it at at the same time as the beef broth, and used new york strip instead of flank. Loved the mushrooms!

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  • on December 31, 2009

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    Hey people you are giving out 5 stars too liberally. After the reductions of the wine etc, it tasted like beef broth.

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  • on May 13, 2009

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    This was my first time cooking flank steak or any red meat really, I am usually the chicken and fish person and my boyfriend takes on the beef. I don't like my meat bloody so I cooked it a little longer, it was still moist but was a little too chewy. The sauce I think I let cook too long because it was thick. I enjoyed the sauce but my boyfriend didn't care for it too much. Overall I think this is a good recipe maybe I just need to work on my cooking skills some more! lol Thank you for the recipe!

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  • on December 08, 2008

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    Made this tonight and it was simple and delicious. I managed to cook it with two kids screaming through the kitchen. My cut of meat was a little thicker and needed quite a bit of extra time to cook, so I suggest pounding it a little to thin it out. Next time I will use a cabernet instead of merlot as there was a bit too much of a "wine" taste to it. But otherwise fabulous.

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  • on August 10, 2008

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    The sauce was amazing! Everyone enjoyed it. The meat was tender, and there were no leftovers. I rubbed garlic on the meat before broiling it, and I think it added a nice flavor. I will definitely make this recipe again.

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  • on June 04, 2008

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    Was OK just not great. I have better flank steak recipes to pull from, so I won't be making again.

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  • on March 18, 2008

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    Delicious!

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  • on March 03, 2008

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    Amy this is so wonderful. Very flavorful and simple yet elegant to make and serve... don't see you on tv anymore.. Are you coming back on soon? I certainly hope so!!! Secondly, my comment is for the "anonymous" writer complaining about the butter.. first off there is only one tablespoon and the recipe is divided bewteen four people so do the math.. Not much fat for one person at all... If you watch your fat intake and splurge from time to time it is okay.. Gosh people lighten up a bit.... Butter is not a bad thing is eaten in moderation... You could just leave it out all together if it does not suit you but don't slam the chefs for their efforts in bringing a tasty meal to the table... I am sure you have something better to do with your time.... I think your food is fabulous Amy... Please come back!!!! Absolutely Delicious!!!!

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