Grilled Flank Steak with Shallot and Red Wine Sauce

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Amy makes this dish look easy and it really is. The payoff is that it's delicious and elegant. One of the nice things about the show is that Amy is teaching techniques along with receipes. After making the sauce the first time I've modified it just for variety (adding sauteed mushrooms, adding a little tomato paste and it's always a winner.

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This recipe was easy to make. The taste was something I would get in a restaurant. It had a rich taste, but not over powering. My husband loved it and he thinks Filet Mignon is the only beef to eat.

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This was a great meal. I made everything from this episode including the profiteroles. My family loved all of it. My husband has requested this recipe for dinner again! A real winner, thanks Amy. Love the show!

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I know we are supposed to be rating the recipe not the one preparing it however, the hosts are a huge part of each show. What is the deal with all the cream, butter and sugar in Amy and Sandra Lee's recipes?(I know I left out Paula but we all know what we are getting when we tune in to the queen of butter!. I understand on special occasions one may want to make some concessions to dietary restrictions but these two cook this way every single show. I am neither overweight nor have high cholesterol, partly due to watching my saturated fat/sugar intake but don't we all need healthy recipes that we can prepare for our families? I really wonder if they even eat their own food, neither one of them looks like they have eaten in a good long time. I really like Amy Finley, she isn't annoying like some of the hosts can be and seems really down to earth, but saturated fat in every course?? I know french food is heavy and unfortunately, so are we Americans from eating too much of the bad stuff and not enough of the good. How about some balance. Just a thought.

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Enjoyed the sauce on the meet. This was very good, but I still have a few other flank steak recipes that are tough to beat. Still, this is a nice option to mix it up with other flank steak recipes.

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This recipe for the flank steak and sauce was easy, quick and absolutely fantastic.

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We tried one of Amy's other recipes (the chicken palliards and we gushed to all our friends over it. But as of now, Amy is 1 for 2.

We thought this sauce was okay, but it didn't impress. It was a decent meal, but decent has no place in our virtual recipe box.

PS We like your show.

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It was good, but not great. We ate it, but I doubt that we will make it again.

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This recipe was easy to make and not to mention good to eat! Thanks again.

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This was wonderful. It looks impressive but it was not difficult to make. I felt like a French chef. This is why I voted for Amy. This is the show, the foods, I wanted to learn how to make.