Food Network
Home> Recipes> Grilling>
Grilled Flank Steak with Shallot and Red Wine Sauce Recipe

Grilled Flank Steak with Shallot and Red Wine Sauce

Recipe courtesy Amy Finley

Show: The Gourmet Next Door

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 58

Showing 41-50 of 58

Sort by:

Newest

  • on October 17, 2007

    Flag

    I am so sorry I missed your first show because I voted for you. I did, however, check out your recipes and the steak and potatoes were a real hit with my husband. Can't wait to see your show this weekend. Nice to have you as an addition to the Food Network channel. It's the only channel I watch because I love to cook!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2007

    Flag

    Very easy to do, great flaovrs, and the presentation is tremendous. The potatoes cooked in the olive oil and rosemary was delightful with the flank steak. Super fun and good meal!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 16, 2007

    Flag

    My hubby was late and I already started his dinner. I cooked the steak for a total of 15m, one side 10m., covered it in foil to keep warm. I added a splash more wine and broth to the sauce pan. The steak sat for 20m and the sauce simmered for an hour and my husband and I loved it! I never cooked a flank steak before and it was perfect, nice and pink in the center and full of juice. The sauce was perfect and so easy. We are so glad you won. I am a stay at home mom and I love easy and yummy. Amy, some sweet advice; smile, relax, make some mistakes because you are human and laugh at yourself. Most people will be laughing with you and not at you. Good job Amy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2007

    Flag

    The sauce was very easy to make.

    My wife thought that the sauce would be too overwhelming. To her surprise, it was light and complimented the flank steak very nicely. The kids loved it too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2007

    Flag

    I missed the show but wanted to try this one out. My family loved it! Will definitely make this many more times!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2007

    Flag

    Wow, I was really impressed with this recipe! The sauce was absolutely delicious! After I watched the show I couldn't wait to try it and now I know why....can't wait to do it again...Oh, and the potatoes to go with it were great also!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2007

    Flag

    Very easy, inexpensive and made for a nice "fake-out" fancy dinner.

    Side note: I was surprised that I found myself taking this recipe down and wanting to make it on her very first show. Glad to see a french-cousine type Rachael Ray on the Food Network. Hope the show does well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2007

    Flag

    I Cook this recipe today and is so good, little time and the little money...perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2007

    Flag

    I was always afraid to make flank steak because it can be a tough piece of meat. After watching your new show today, I bought a smaller piece at Whole Foods. The meat turned out fabulous...and, the sauce was amazing. You made it look so easy! I can't wait to see your next episode. THANKS!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2007

    Flag

    I liked the whole show esp the steak recipe.
    I have been afraid of pate a choux. I didn't do this tonight but did the potatoes and the steak. We loved it- both were easy to do.
    Amy was instructive and seemed to behaving fun.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.