Grilled Flank Steak with Shallot and Red Wine Sauce

Recipe courtesy Amy Finley

Show: The Gourmet Next Door

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 51-58 of 58

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  • on October 14, 2007

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    I watched Amy this afternoon and had to make this recipe tonight! Being a francophile myself, I loved her French sensibility on the Next Star show and voted for her as well. This recipe worked great, can't wait to see what else she brings in shows to come.

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  • on October 14, 2007

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    I was a fan of Amy's from Day One. Couldn't wait for today's show. The steak was great ... the potatoes, so easy & good!! Pastries way too fancy, even from my gourmet next door.

    And what's up with your set? Dull kitchen. Wrong shirt. Bad dish color. You look like my "gourmet next door" ... not like Food Network!!!!

    Good luck ... I am your fan!!! Congrats!!! You SO deserve this.

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  • on October 14, 2007

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    This was absolutely delicious! I made it with a bacon wrapped filet mignon rather than flank steak, but it was so wonderful! Definately a keeper! You go, Amy!

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  • on October 14, 2007

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    perfect!

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  • on October 14, 2007

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    Amy,
    My television compulsion always starts with the Foodnetwork. I watched your first show today and was motivated to honor your success with the same meal. I have been a very good cook but tonight my partner told me that " your" recipe was one of the best meals we ever had ( with a few twists but I used your general foundation. You have a favorite fan in Chicago. I now can be the Gourmet in MY own kitchen. Thanks to YOU, Charles

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  • on October 14, 2007

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    Great first show, Amy. I really enjoyed you and your culinary enthusiasm. I will be trying this recipe this week. It looks fabulous. Continued success!

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  • on October 14, 2007

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    YOU ARE A HIT WITH ME GIRL WAY TO GO LOVE YOU. AND LOVE LOVE YOUR FIRST SHOW.
    HOP YOU ARE ON AIR EVERD DAY JUST LIKE THE OTHER SHOWS. GOD BLESS YOU AND YOUR SHOW OUR FAMILY AND I LOVE YOU

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  • on October 14, 2007

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    easy and quick to prepare after a long day at work.

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