Moroccan Chicken with Squash and Dried Plums

Recipe courtesy Amy Finley

Show: The Gourmet Next Door

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 41-42 of 42

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  • on November 25, 2007

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    Had to make the harissa because nobody carries this in the stores here. Even so, the recipe was easy to make and delicious. A complex mix of flavors that work together incredibly well!

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  • on November 25, 2007

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    Amy,
    Every Sunday I watch then I grocery shop and I repeat your show every Sunday night for my partner. ( Sometimes I modify to my/our tastes. When I was shopping for the tangine at Crate and Barrel, I ran across the Harissa on a shelf. That being said, awesome meal... keep 'em comin'
    Charles, Chicago

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