Moroccan Chicken with Squash and Dried Plums
Recipe courtesy Amy Finley
Show: The Gourmet Next Door
Episode: Moroccan State of Mind
Rate This RecipeRead users' reviews (42)
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Total Reviews: 42
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By stemp_9050342
kalispell, MT
on November 25, 2007
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Had to make the harissa because nobody carries this in the stores here. Even so, the recipe was easy to make and delicious. A complex mix of flavors that work together incredibly well!
By chocevar3_8731023
Chicago, IL
on November 25, 2007
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Amy,
Every Sunday I watch then I grocery shop and I repeat your show every Sunday night for my partner. ( Sometimes I modify to my/our tastes. When I was shopping for the tangine at Crate and Barrel, I ran across the Harissa on a shelf. That being said, awesome meal... keep 'em comin'
Charles, Chicago