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Potato and Leek Soup Recipe

Potato and Leek Soup

Recipe courtesy Amy Finley

Show: The Gourmet Next Door

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 1-10 of 33

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  • on January 24, 2013

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    Fabulous! May not be low-calorie but a great bowl of soup on a winter day!

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  • on December 11, 2012

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    Excellent consistency and taste. I did add more potatoes than the recipe called for so the soup was a bit hardier. Easy and delicious. Would highly recommend!

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  • on February 28, 2012

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    So simple to prepare with a delicious result.

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  • on September 19, 2011

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    I received great reviews at the table its Amazing!!!

    The only change I made to the recipe I used red skin potatoes instead of the russet
    always buy these.

    I also loved how easy it is to make, will be making this soup again and again

    Its very comforting and delicious

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  • on September 12, 2010

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    The soup was very easy to make and tastes smooth. Spice it to your preference, not just limiting to salt and pepper if something else moves you. I used a drop of green food coloring for fun, since it didn't come out green at all.

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  • on September 02, 2010

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    I really enjoyed it and it was easy to make

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  • on October 29, 2009

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    I tried this soup for my family and they loved it. Will defiantly make this again.

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  • on April 07, 2009

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    This tastes so similar to one we had while visiting Ireland, but double the amount of potatoes; when made according to the recipe, it's a little too thin, the extra potatoes give it the thickness like the one we had in a pub in Ireland; perfect for a cool, rainy Irish day!

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  • on March 01, 2009

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    Easy recipe to prepare...luxurious, but not too rich. Perfect on cold days.

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  • on October 31, 2008

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    My 5 year old liked it. It's great comfort food. I've made a few other potato leek soup recipes and this one is the keeper.

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