Food Network
Home> Recipes> Comfort food>
Potato and Leek Soup Recipe

Potato and Leek Soup

Recipe courtesy Amy Finley

Show: The Gourmet Next Door

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 33

Showing 11-20 of 33

Sort by:

Newest

  • on June 04, 2008

    Flag

    My family really enjoyed this soup. Great falvor and texture and easy to prepare. It's a keeper...
    Amy, would love to see more of your recipes and listen to your experiences / life in France.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 18, 2008

    Flag

    This soup was really good and super simple. The best part is that is lighter than most of the versions of this soup that I have seen. Will definitely make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 17, 2008

    Flag

    I thought this was very good, made it today, takes a little time to prepare. Will definitely make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2008

    Flag

    It's cold here today (in APRIL! so I decided to make a potato soup. We always have leeks in the house so when I saw Amy's recipe I decided to give it a whirl.

    Wow! I used an immersion blender and blended until entirely smooth. I did add about 1 Tblsp salt at the end and some freshly ground pepper. I only had fat free half-and-half on hand so I used 3/4 of a cup instead of 1/2 C heavy cream. I couldn't tell the difference.

    Served the soup with some turkey paninis and had a great comfort food lunch. Thanks for the great recipe! It's a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2008

    Flag

    I made this one night and it turned out to be excellent whipped mashed potatos. I had used red potatos since that's what I had at the time and I think I used too many. It was tough to convince my family that it was really a soup. ;-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2008

    Flag

    I really liked this recipe it was simple to make and great for cold weather I did change it a little I added nutmeg on the top of each bowl and did not have any parsley I will make again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2008

    Flag

    This recipe was so easy to put together and so delicious. I served at a dinner party with guests who "know good food" and they loved it. I will make it again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2008

    Flag

    This soup was great. Definitely a keeper in my household. Even the kids loved it which is very rare.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2008

    Flag

    Thank you Amy for a simple and tasty recipe. I voted for you! Keep up the good work and don't change. Stay real and don't become a sell out. We don't need another Rachel Ray.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2008

    Flag

    This was really, really easy. My husband and I were so impressed by the results...it was really yummy. I modified the recipe by adding fresh thyme instead of chives and 1/4 cup of cream instead of 1/2 cup -- both worked out well!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.