Photo: Roasted Red Pepper Salad Recipe
Ingredients
- 1 lemon
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder, optional
- 1 to 2 tablespoons olive oil
- 2 (12-ounce) jars roasted red peppers, cut in 1/4-inch strips
- Salt and freshly ground black pepper
- 1 tablespoon finely chopped fresh parsley leaves
Directions
Juice the lemon over a medium-sized glass bowl, discarding any seeds. Add the cumin, cinnamon, paprika, and chili powder, and whisk in the olive oil. Toss in the red pepper strips and season, to taste, with salt and pepper. Add the chopped fresh parsley and serve at room temperature.
SERVES: 4; Calories: 157; Total Fat 9 grams; Saturated Fat: 1 grams; Protein: 2 grams; Total carbohydrates: 16 grams; Sugar: 6 grams Fiber: 6.5 grams; Cholesterol: 0 milligrams; Sodium: 791 milligrams
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By Wendy from La Jolla
La Jolla, CA
on December 08, 2007
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This is so beautiful, delicious, simple and healthy. Great salad for the holidays. Amy, keep 'em coming. Thanks!
By dina.obrecht_88...
valencia, CA
on November 29, 2007
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this is not a salad, it is an appetizer served on crostini or a small slice of the french bread.
By garden4cook
central CA
on November 27, 2007
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My vegetable bin was pretty dismal after the Thanksgiving holiday, but i had all the ingredients on hand for this salad. Oh my, it was so wonderful. I love roasted peppers and loved this easy to mix up recipe.
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