Recipe courtesy Amy Finley
Show: The Gourmet Next DoorEpisode: Moroccan State of Mind
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With a paring knife, make a slit in each date sufficient to remove the pit. Set the pitted dates aside.
In a small bowl, mash the cream cheese, orange zest and cinnamon. Stuff each date with a bit of the cream cheese mixture and chill until ready to serve.
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Photo: Stuffed Sweet Dates Recipe
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By verdejess
New York, NY
on May 09, 2010
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I followed Anonymous advice and added walnuts and rolled them in powdered sugar. They were ok but not fantastic.
By correll1947_9996687
Manteca, CA
on April 16, 2008
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My mother has been making these for years and hers are so much better. I mother suffed hers with pecans and rolled them in powdered sugar. They are a favorite at family holidays.
By marth39_9996219
Denver, NC
on March 13, 2008
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I love this recipe because it creates a fancy treat that is not time consuming to make. I followed Amy's advice and purchased the Medjool dates. These large, delicious dates were perfect for this recipe.
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