- c24 dates, preferably Medjool
- 4 ounces cream cheese, at room temperature
- Zest 1 orange
- 1/4 teaspoon ground cinnamon
With a paring knife, make a slit in each date sufficient to remove the pit. Set the pitted dates aside.
In a small bowl, mash the cream cheese, orange zest and cinnamon. Stuff each date with a bit of the cream cheese mixture and chill until ready to serve.