In a shaker, combine the absinthe, B and B, bitters, lime juice and 1 ounce water. Fill halfway with ice and shake for 8 to 10 seconds. Strain into a coupe glass.
Serve neat or over ice. No garnish needed.
Recipe courtesy of John Green
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts