Ingredients
- 6 tablespoons margarine
- 1/2 cup baking cocoa, unsweetened
- 2 cups sugar
- 1/2 teaspoon salt
- 1 can evaporated milk
- 1/4 cup light corn syrup
- 1 1/2 teaspoon cornstarch, mixed with 1 1/2 teaspoons water
- 2 teaspoons vanilla
Directions
In a medium saucepan, melt margarine. Remove from heat and stir in cocoa, sugar and salt until they dissolve. Stir in evaporated milk and syrup until well combined. Stir in cornstarch mixture. Return to heat and bring to a boil. Cool sauce and stir in vanilla. Serve warm over ice cream. Can be refrigerated and warmed for future use
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By pjmaisie_11666832
Muskego, WI
on June 06, 2011
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This hot fudge sauce is very good, however one thing is missing from the recipe, what size can of evaporated milk? One is 1/3 cup the other 2/3. Help
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