The Lady and Sons Chicken Fingers


Yield:
4 servings

CATEGORIES
Ingredients
  • 16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips
  • The Lady and Sons house seasoning, recipe follows
  • 2 cups buttermilk
  • 3 cups self-rising flour
  • Peanut oil or lard
  • The Lady and Sons house seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • Honey mustard dressing:
  • 3/4 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons yellow prepared mustard
  • 1 tablespoon lemon juice or juice form 1/2 a lemon
  • Horseradish, to taste
  • 2 tablespoons orange juice
Directions

Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.

Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.

The Lady and Sons house seasoning:

Mix ingredients together and place in a shaker near the stove. Use in place of salt and pepper for all your cooking needs.

Honey mustard dressing:

Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Lady Marmalade Chicken Salad