The Lady and Sons Chicken Fingers

Yield:
4 servings
Ingredients
  • 16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips
  • The Lady and Sons house seasoning, recipe follows
  • 2 cups buttermilk
  • 3 cups self-rising flour
  • Peanut oil or lard
  • The Lady and Sons house seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • Honey mustard dressing:
  • 3/4 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons yellow prepared mustard
  • 1 tablespoon lemon juice or juice form 1/2 a lemon
  • Horseradish, to taste
  • 2 tablespoons orange juice
Directions
  • Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.

  • Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.

The Lady and Sons house seasoning:
  • Mix ingredients together and place in a shaker near the stove. Use in place of salt and pepper for all your cooking needs.

Honey mustard dressing:
  • Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.


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