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The Lady and Sons Chicken Fingers Recipe

The Lady and Sons Chicken Fingers

Recipe courtesy Paula Deen

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 11-20 of 49

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  • on January 21, 2011

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    looks






































    weird

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  • on December 20, 2010

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    Very good! They taste like miniature fried chicken tenders. Followed the recipe as written.

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  • on December 02, 2010

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    Gonna try this tomorrow I will rate again! Just had to comment on someone actually using a whole cup of salt! I just spit juice on my computer laughing so hard.

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  • on July 20, 2010

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    I will never go out for chicken fingers again!!

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  • on May 21, 2010

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    just wanted to know if anyone tried oven baking instead of fyrying?
    will rate again when i prepare this.

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  • on December 28, 2009

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    This is the first recipe for chicken fingers that i would do again. really tender and juicy and the dip was awesome!! thanks Paula

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  • on December 06, 2009

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    simple, delicious, you'll never order these out again!!

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  • on July 27, 2009

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    I made these for my family and they loved them. They were very and tasted great!

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  • on April 21, 2009

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    I didn't have any buttermilk so I soured some milk with vinegar and it did the trick. My husband and kids were very satisfied!

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  • on March 29, 2009

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    We won't be ordering these anymore from a restaurant. We've now become chicken finger snobs. The flavor is unbelievable. I'd bet it our be great on a whole cut-up fryer, too. Once you've had the best, there's no point in going back to those rubbery things you buy pre-packaged at the grocery store or at the restaurant. We will be making these in batches and saving them.

    Our next experiment will be to try freezing these and then backing them again a few days later.

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