Food Network
Home> Recipes> Kid Friendly>
The Lady and Sons Chicken Fingers Recipe

The Lady and Sons Chicken Fingers

Recipe courtesy Paula Deen

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 49

Showing 31-40 of 49

Sort by:

Newest

  • on May 21, 2007

    Flag

    This is a great recipe that has turned into a dinner favorite. Great flavor, tender crispy chicken.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 01, 2007

    Flag

    I was looking for a chicken finger recipe because they are my daughter's favorite. Whenever we go out to eat she
    orders them. These are great, and so is the Honey Mustard sauce. I didn't add any horseradish because my kids don't like it, and it was still good. I may even try it on spinach salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2007

    Flag

    made a few changes to the batter recipe and came out great! but the honey mustard was terrific!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2006

    Flag

    Really good, and not too hard to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2006

    Flag

    I used a can of evaporated milk instead of the buttermilk and canola oil instead of the peanut oil and they were both great substitutions. Also I just seasoned the tenders with garlic powder, salt and pepper. Paula's House seasoning has a little to much salt for my taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2006

    Flag

    The sauce was so simple and easy. It looks and tastes a lot like one of the popular fast food chain restaurant's sauce. Kids absolutely love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2006

    Flag

    My daughter had a sleepover to celebrate the last day of school and I decided to make these chicken fingers for the girls. I am so glad I made extra! All the girls said they were better than McDonald's or Chik-Fe-La - and I have to agree! Every single bite was eaten. A couple of them even tried the honey-mustard sauce and liked it. I will definitely make them again - and again and again...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2006

    Flag

    Although I tend to stay away from frying foods (I don't like the mess or the idea of it, I decided to try this recipe anyway. I was very glad I did. My family all loved the chicken and couldn't stop raving about the honey mustard dressing. My daughter even ended up putting it on her salad and asparagus which accompanied the meal. I did cut back on the amount of buttermilk and flour since I have found from past experience is always way overboard on these types of recipes. I used 3 cups of flour and 1 cup of buttermilk and still had a lot of flour left over. These do need to be eaten as soon as they are cooked in order to retain the crispness.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2006

    Flag

    These are SO GOOD! They practically melt in your mouth they are so tender and juicy. Awesome. Before I floured and dipped them in the buttermilk I gently pounded the tenderloins just a little. The kids practically inhaled these. Thanks for the recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2006

    Flag

    I used boneless chicken breasts that I sliced up. It was wonderful. The honey mustard sauce was out of this world.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.