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The Lady and Sons Chicken Fingers Recipe

The Lady and Sons Chicken Fingers

Recipe courtesy Paula Deen

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 41-49 of 49

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  • on December 11, 2005

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    Now i never have to take my 5 yr old for chicken nuggets at mcDonald's again! this recipe tatse way better!! and she agrees

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  • on November 10, 2005

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    This dish was wonderful and the dressing perfect! Thanks Paula.

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  • on November 08, 2005

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    My husband especially loved these. They were easy and the buttermilk, added something extra that made it extra good.

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  • on November 05, 2005

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    These chicken fingers are so good and moist. The honey mustard is very similar to Applebees resturant..very yummy! I paired this recipe with Paula's Cheese Fries. My husband gave the meal two thumbs up.

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  • on October 03, 2005

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    These chicken fingers were much better than the ones I have cooked in the past without using buttermilk or self-rising flour. I will use this recipe from now on. The honey mustard was great. Thanks.

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  • on July 28, 2005

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    Fabulous. Another winner. Paula you are the best. These were sensational and will be a regular on our menu.

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  • on July 23, 2005

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    there is only one thing that would of made them better, thats if your sons would have been in my kitchen helping lol
    congrats on your choice of a hubby, we want to see more of him, that big teddy bear



    TINA Davis FLA

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  • on April 16, 2005

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    These were very, very tasty. I made them smaller and served for a buffet. In addition to the mustard dip, I also served a bottled chinese sweet and sour sauce. My guests were going back for seconds of this before they even tasted some of the other offerings. I could have made twice the amount and they too would have all been gone. Absolutely every woman asked for the recipe.

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  • on January 24, 2005

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    Quick and easy.

    The honey mustard dip is one of the best I've ever had.

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