Yield:
4 servings

Ingredients

The Lady and Sons house seasoning:
Honey mustard dressing:

Directions

Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.

Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.

The Lady and Sons house seasoning:

Mix ingredients together and place in a shaker near the stove. Use in place of salt and pepper for all your cooking needs.

Honey mustard dressing:

Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.

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