Recipe courtesy of Paula Deen
Save Recipe Print
Total:
25 min
Active:
10 min
Yield:
3 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
3 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Watch how to make this recipe.

Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl. Season liberally, with House Seasoning. Form 3 hamburger patties.

Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray. Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.

Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.

While burgers are cooking, heat a non-stick pan, over medium heat. Add 2 tablespoons butter. Crack 3 eggs into the pan. Cook until the yolks are just set and still slightly runny and remove.

Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns. Top each burger with 2 pieces of bacon and a fried egg.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

More from:

Sandwich Central

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Pastrami Football Finger Sandwiches

Recipe courtesy of Food Network Kitchen

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Bifteki Burger Sandwich

Recipe courtesy of Pablo Garcia|Evangelos Rounmeliotis

Southwest Black Bean Burger Sandwich

Tea Sandwiches

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.