Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Wings Two Ways
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 1 Collins glass

In a cocktail shaker glass, muddle the cucumber, lime, raspberry and ginger syrup until broken down. Add the vermouth, elderflower liqueur, gin and 3 ice cubes. Shake vigorously until chilled.

Pour into a chilled Collins glass and top off with seltzer.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Baked Brie Spanakopita

Recipe courtesy of Geoffrey Zakarian

Pie Baked Apples

Recipe courtesy of Food Network

Fettuccine Alfredo

Recipe courtesy of Geoffrey Zakarian

Scampi

Recipe courtesy of Geoffrey Zakarian

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Baguette Stuffed with Brie and Cherries

Recipe courtesy of Haylie Duff

Spaghetti Aglio e Olio

Recipe courtesy of Geoffrey Zakarian

Chocolate and Peppermint Coffee Spoons

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.