The Lambs Cup

Total Time:
5 min
Prep:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 3 slices cucumber
  • 2 lime wedges
  • 1 raspberry
  • 3/4 ounce ginger flavored simple syrup
  • 1 ounce bianco vermouth
  • 1/2 ounce elderflower liqueur, such as St. Germain
  • 1/2 ounce gin, such as Plymouth
  • Seltzer water
Directions

Special equipment: 1 Collins glass

In a cocktail shaker glass, muddle the cucumber, lime, raspberry and ginger syrup until broken down. Add the vermouth, elderflower liqueur, gin and 3 ice cubes. Shake vigorously until chilled.

Pour into a chilled Collins glass and top off with seltzer.


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    This recipe is featured in:

    The Kitchen