The Lambs Cup

Name: The Lambs Cup
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 drink
Ingredients: 3 slices cucumber; 2 lime wedges; 1 raspberry; 3/4 ounce ginger flavored simple syrup; 1 ounce bianco vermouth; 1/2 ounce elderflower liqueur, such as St. Germain; 1/2 ounce gin, such as Plymouth; Seltzer water

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 drink

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 drink

Ingredients

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3 slices cucumber

2 lime wedges

1 raspberry

3/4 ounce ginger flavored simple syrup

1 ounce bianco vermouth

1/2 ounce elderflower liqueur, such as St. Germain

1/2 ounce gin, such as Plymouth

Seltzer water

Directions

Watch how to make this recipe.

Special equipment:

1 Collins glass

In a cocktail shaker glass, muddle the cucumber, lime, raspberry and ginger syrup until broken down. Add the vermouth, elderflower liqueur, gin and 3 ice cubes. Shake vigorously until chilled.
Pour into a chilled Collins glass and top off with seltzer.